Ingredients45 m servings
- Butter the bottom and sides of a 1-cup round baking dish with 1/2 teaspoon butter. Sprinkle buttered surface with 1 tablespoon Parmesan cheese; set aside. In a small saucepan, melt remaining butter; stir in flour until smooth. Gradually stir in milk. Add chives and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount into egg yolk; return all to pan, stirring constantly. Transfer to a bowl; set aside. In a mixing bowl, beat egg white until stiff peaks form; fold half into yolk mixture. Fold in Swiss cheese, then remaining egg white. Pour into prepared baking dish. Sprinkle with remaining Parmesan cheese. Bake at 375 degrees F for 30-35 minutes or until lightly browned and a knife inserted near the center comes out clean.
ReviewsRead all reviews 5
FABULOUS! I scaled it up to 5 servings (although w/ other dishes it fed 6 adults & 2 kids...barely. I should have scaled it up to 8 & made the kids individually) but decreased the butter & flour...
My first attempt at making a souffle. This was very good. The nutty flavor of the swiss cheese with the saltiness of the parm cheese worked well together. This came out rather creamy and fluf...
I made this single-serving recipe because my son was asking for a cheese souffle and no other family members like it. HOWEVER>>>>it was a huge success with everyone and I will make it again defi...
This was ok. The parmesan cheese was too much in the dish. Would cut it back to maybe 1-2tsp as it was pretty much all that could be tasted