Recipes Barley Burger Stew 4.4 (43) 29 Reviews 3 Photos 'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.' By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 2 Yield: 2 servings Ingredients ½ pound ground beef 1 small onion, chopped ¼ cup chopped celery 2 ¼ cups tomato juice ½ cup water ¼ cup medium pearl barley 1 teaspoon chili powder ½ teaspoon salt ¼ teaspoon pepper Directions In a saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender. I Made It Print