This dessert is sure to please your taste buds.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.

    Advertisement
  • Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.

  • In another bowl, combine pudding mixes with the skim milk.

  • Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.

Nutrition Facts

885.7 calories; 16.4 g protein; 82.9 g carbohydrates; 62.8 mg cholesterol; 778.9 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/01/2003
This recipe is absolutely delicious and so easy to prepare. Everyone loved it and I was asked for the recipe many times over. Read More
(9)

Most helpful critical review

Rating: 3 stars
10/07/2007
This was only ok. I found the crust too peanutty and there wasn't enough sweetness to counteract it. It has a very mild flavor that isn't really worth the effort of this pie. Peanut Butter Pie I is much better. Read More
(4)
18 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/01/2003
This recipe is absolutely delicious and so easy to prepare. Everyone loved it and I was asked for the recipe many times over. Read More
(9)
Rating: 5 stars
04/01/2003
This recipe is absolutely delicious and so easy to prepare. Everyone loved it and I was asked for the recipe many times over. Read More
(9)
Rating: 5 stars
07/26/2007
This was sooo good. Made in a 9x13 cake pan and it was great. Brought this to a company "food day" and it was gobbled up! I made a couple of adjustments...added more peanut butter to cream cheese and more surgar. I just 'taste tested' until I got the flavor I wanted. I also used real whipping cream instead of the frozen and it turned out great. Thanks for the recipe. Read More
(7)
Advertisement
Rating: 5 stars
09/05/2007
My husband gobbled this right up. I may try using peanut butter in place of the butter in the crust next time to give it an even richer taste. Read More
(5)
Rating: 3 stars
10/06/2007
This was only ok. I found the crust too peanutty and there wasn't enough sweetness to counteract it. It has a very mild flavor that isn't really worth the effort of this pie. Peanut Butter Pie I is much better. Read More
(4)
Rating: 5 stars
04/01/2003
I first made this dessert to take to a covered dish lunch at my church. It was gone in a flash. The second time was for my 10 year-old son's birthday. He asked for it instead of a traditional cake. It was really delicious! Read More
(3)
Advertisement
Rating: 5 stars
01/27/2008
Yummy Yum! Made this for a Weekend Family Get together. I only changed a few things to tweak the recipe to my needs. I used chopped walnuts instead of peanuts. I used Margarine becuase that's all I had on hand. I kicked the milk up to 1% from skim. And I didn't sprinkle the top with nuts due to health reason and I can't have to many nuts. So I just put on extra grated chocolate on top. Excellent dessert. You won't be sorry you made it! Read More
(3)
Rating: 5 stars
11/18/2007
I used to make something similar to this but lost the recipe. This was the closest thing I could find and I just made teh adjustments from what I could remember. I used Vanilla wafers instead of graham crackers and inthe chocolate pudding layer i added 1 tsp of rum extract. After the chocolate pudding layer I slice bananas and layer them on the chocolate layer. Cover with Cool Whip and chopped nuts and it tasted just like a hot fudge peanut buster parfait with bananas...yummmmmmmmmmy! Read More
(3)
Rating: 4 stars
09/07/2007
Mmmmmmmmm Everyone loved it! Very rich! Be ready to cheat on those diets:P Read More
(3)
Rating: 5 stars
11/23/2011
Very easy and good! Read More
(2)