Roasted Pork Loin

4.6
(106)
77 Reviews
10 Photos

This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
10
10
10
10
Prep Time:
25 mins
Cook Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • ½ cup finely chopped onion

  • ½ cup finely chopped celery

  • ½ cup finely chopped green pepper

  • 3 tablespoons butter or margarine

  • 6 garlic cloves, minced

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 teaspoon onion powder

  • 1 teaspoon dried thyme

  • 1 teaspoon paprika

  • 1 teaspoon ground mustard

  • ½ teaspoon garlic powder

  • 1 (4 pound) boneless pork loin roast

Directions

  1. In a skillet, combine the first 12 ingredients; saute until the vegetables are tender. Untie roast and separate. Randomly cut 20 deep slits, 1 in. wide, on inside surface of roast. Fill slits with some of the vegetable mixture; retie roast. Place on a rack in a shallow baking pan. Spread remaining vegetable mixture over the roast. Bake, uncovered, at 325 degrees F for 2 to 3 hours or until a meat thermometer reaches 145 degrees F (63 degrees C). Let stand for 10 minutes before slicing.