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No Bake Peanut Butter Pie
Reviews:
November 04, 2005

As a professional Chef married to a diabetic Husband, I look for recipes that are easily converted to no-sugar or low-sugar without sacrificing taste or presentation. This recipe is FABULOUS made in a low sugar version and very very simple to do. Substitute Splenda sweetener for the granulated sugar, substitute a low sugar graham cracker crust or make your own no sugar chocolate cookie crust like I did using store bought chocolate cookies crumbs with melted butter and pressed into a pie plate. Substiture low sugar peanut butter. The whipped topping from the store is already low sugar and then top with pieces of sugar free Reeses Peanut Butter cups and drizzled with sugar-free chocolate sauce. My family and friends never knew when I served it up that it was low sugar....until I told them!

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