No Bake Peanut Butter Pie


This easy no-bake peanut butter pie is creamy and delicious. It melts in your mouth and is a real crowd-pleaser.

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
2 9-inch pies


  • 1 (8 ounce) package cream cheese

  • 1 ½ cups confectioners' sugar

  • 1 cup peanut butter

  • 1 cup milk

  • 1 (16 ounce) package frozen whipped topping, thawed

  • 2 (9 inch) prepared graham cracker crusts


  1. Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add peanut butter and milk; beat until smooth. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.

  2. Cover and freeze until firm.

    close up view of No Bake Peanut Butter Pie garnished with chocolate and cream in an aluminum foil pie plate
    Mac Borges


This recipe can be made with reduced-fat ingredients.

Nutrition Facts (per serving)

432 Calories
28g Fat
41g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 432
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 63%
Cholesterol 17mg 6%
Sodium 299mg 13%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 31g
Protein 7g
Calcium 44mg 3%
Iron 1mg 7%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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