No Bake Peanut Butter Pie

Name: No Bake Peanut Butter Pie
Prep time: 20 min
Total time: 140 min
Ingredients: 1 (8 ounce) package cream cheese; 1.5 cups confectioners' sugar; 1 cup peanut butter; 1 cup milk; 1 (16 ounce) package frozen whipped topping, thawed; 2 (9 inch) prepared graham cracker crusts

4.8

(2,312)

1,714 Reviews

269 Photos

This easy no-bake peanut butter pie is creamy and delicious. It melts in your mouth and is a real crowd-pleaser.

Recipe by MEGAN5

Updated on August 8, 2022

269

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

16

Yield:

2 9-inch pies

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Directions

Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add peanut butter and milk; beat until smooth. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
Cover and freeze until firm.

Mac Borges

Tips

This recipe can be made with reduced-fat ingredients.

Nutrition Facts (per serving)

432	Calories
28g	Fat
41g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 432
% Daily Value *
Total Fat 28g	36%
Saturated Fat 13g	63%
Cholesterol 17mg	6%
Sodium 299mg	13%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	5%
Total Sugars 31g
Protein 7g
Calcium 44mg	3%
Iron 1mg	7%
Potassium 176mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.