Rating: 5 stars 4.7
2297 Ratings
  • 5 star values: 1919
  • 4 star values: 292
  • 3 star values: 58
  • 2 star values: 17
  • 1 star values: 11

This easy no-bake peanut butter pie is creamy and delicious. It melts in your mouth and is a real crowd-pleaser.

Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
16
Yield:
2 9-inch pies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add peanut butter and milk; beat until smooth. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.

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  • Cover and freeze until firm.

Tips

This recipe can be made with reduced-fat ingredients.

Nutrition Facts

432 calories; protein 7.2g; carbohydrates 41.4g; fat 27.8g; cholesterol 16.6mg; sodium 299.4mg. Full Nutrition
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