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Apricot-Nut Drop Cookies

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"'Most everyone who comes to our home asks for my 'famous' apricot cookies,' says Patricia Crawford from Garland, Texas. 'They are really good, and I try not to eat them all myself!'"
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20 m servings
Original recipe yields 27 servings

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  1. In a mixing bowl, cream shortening and brown sugar. Beat in egg, milk and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in apricots and pecans.
  2. Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-13 minutes or until light golden brown. Cool for 2 minutes; remove to wire racks.


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