Rhubarb Pie

4.3
(27)

Yummy rhubarb pie. Use a heaping tablespoon of flour.

8
8
8
8
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 egg

  • 1 ½ cups white sugar

  • 1 tablespoon all-purpose flour

  • ¼ teaspoon salt

  • 3 cups chopped rhubarb

  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.

  3. Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.

  4. Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.

Nutrition Facts (per serving)

395 Calories
16g Fat
61g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 395
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 317mg 14%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 9%
Total Sugars 38g
Protein 4g
Vitamin C 4mg 19%
Calcium 48mg 4%
Iron 2mg 8%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.