Yummy rhubarb pie. Use a heaping tablespoon of flour.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.

  • Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.

  • Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.

Nutrition Facts

395 calories; protein 4.1g 8% DV; carbohydrates 60.9g 20% DV; fat 15.7g 24% DV; cholesterol 23.3mg 8% DV; sodium 317mg 13% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/21/2008
This pie is a favorite of mine...I was raised in England and Rhubarb Pie was always on the menu on Sundays....since coming to this country I have added a twist to the pie by adding 2 cups of fresh strawberries to the mix and extra sugar 1/2 a cup...try it....it is wonderful Read More
(18)

Most helpful critical review

Rating: 3 stars
07/11/2005
This was my first time ever baking with rhubarb or even tasting it. So I didn't know what to expect. I found that the filling wasnt quite enough but other than that the recipe was good. I gave it 3 stars not because of the recipe but I am undecided about rhubarb. Read More
(8)
24 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/21/2008
This pie is a favorite of mine...I was raised in England and Rhubarb Pie was always on the menu on Sundays....since coming to this country I have added a twist to the pie by adding 2 cups of fresh strawberries to the mix and extra sugar 1/2 a cup...try it....it is wonderful Read More
(18)
Rating: 5 stars
05/12/2009
My daughter and I made this recipe with a homemade butter pie crust. It turned out to be delicious although my daughter wouldn't eat it because there was a vegetable in the pie. Read More
(14)
Rating: 4 stars
06/11/2010
Very good! I changed it a little bit by adding 2 cups of sugar instead of one and a half. I also added 4 cups of rhubarb and not 3 plus 1 cup of raspberries. Tasty! Read More
(13)
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Rating: 3 stars
07/10/2005
This was my first time ever baking with rhubarb or even tasting it. So I didn't know what to expect. I found that the filling wasnt quite enough but other than that the recipe was good. I gave it 3 stars not because of the recipe but I am undecided about rhubarb. Read More
(8)
Rating: 5 stars
12/18/2012
This pie is my absolute favorite pie to make! I use my fiancee's great grandma's crust recipe. The first time I made this pie I used this recipe. It turns out AMAZING every time. Thanks! Read More
(6)
Rating: 4 stars
05/15/2012
The pie is absolutely delicious best I ever had! The bad news is it is watery. I made two more one with 2 tblsps of flour and the other with 2 tblsps corn starch.....still watery. What am I doing wrong? Read More
(4)
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Rating: 4 stars
03/31/2011
Great recipe!!!! Turned out so good. Thanks Read More
(4)
Rating: 3 stars
03/21/2011
its still a lil bit jiggly in the middle. Ive never made one before but i may have used a lil bit more butter..giving it another go around in the oven..smells wonderful though Read More
(4)
Rating: 1 stars
06/13/2011
I can't believe anyone ADDED sugar! I used 4 cups of rhubarb and nutmeg and all I could taste was sugar!!! Very runny. Read More
(4)