Onions and Cream Appetizer
Ingredients20 m servings
- In a large saucepan, combine the first four ingredients; bring to a boil. Drop onion rings into boiling mixture; cook for 5 minutes. Cover and remove from the heat. Let stand for 20-30 minutes or until onions are transparent; drain. Cool. In a bowl, whisk the mayonnaise until smooth; stir in onions. Cover and refrigerate overnight. Serve with crackers.
ReviewsRead all reviews 6
This stuff is addicting! It makes alot, so when I want some at home I make a half recipe. I'm not fond of trying to bite into whole onion rings-it just ain't dainty, so for parties, I cut the ...
This was so tasty and delicious. It was a big crowd pleaser. My daughter, who is not a big fan of onions, loved it. Will definitely make again. I did cut the sugar down to 1/2 cup after readi...
I liked but found it too sweet so made it without the sugar and added salt and then popcorn shrimp .....nice recipe