-
-
My review
Strawberry Cheesecake
Luverene Dove
"Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servingsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving. In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until combined. Pour half of the cream cheese mixture over crust. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce. Bake at 300 degrees F for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.
Share
Reviews
Read all reviews 372507 Ratings
-
-
-
-
-
Most helpful positive review
9/30/2008
You know I always look through all the reviews of any recipe I try here but have never written one, however, this cheesecake is so good I've decided to break my silence. I found this recipe abo...
Most helpful critical review
2/14/2011
1. A bit too creamy for my liking - and I actually make cheesecakes a lot. I think this has something to do with the sweetened condensed milk. 2. The cheesecake itself lacks in strawberry fl...
Most helpful
Most positive
Least positive
Newest
9/30/2008
You know I always look through all the reviews of any recipe I try here but have never written one, however, this cheesecake is so good I've decided to break my silence. I found this recipe abo...
8/16/2007
Good cheesecake, very easy to make, just don't overwhip or you get the cracking. I found out the hard way =( Will definately make again.
11/13/2006
This cheesecake was amazing! I took it to a birthday party the first time I ever baked it and it was a smash hit. It serves 8, there were only 6 of us there and the cheesecake was all gone in ...
1/4/2010
Thanks to this recipe, I became as the " cheesecake expert " in my little town. Everyone DEMANDS for this cheesecake, everytime we have dinner, a potluck or a party! It's so easy to make ( aft...
7/3/2008
WOW! This is a wonderful recipe. The only change I made was using fresh strawberries instead. A new family favorite!
4/7/2008
This is a seriously tasty cheesecake!!! I just added 1 tbs. of vanilla extract to the cheesecake base.
11/4/2006
Very good recipe and it was quite easy to make!!!! I actually omitted the butter and the sugar because I had bought 2 graham cracker pie shells and divided the recipe between the two. I put th...
5/31/2009
It was beautiful! And very tasty! I made it for a gathering at home and everyone loved it! My hubby is a huge fan of cheesecake and is very picky as well and he loved it!!! My brother in law too...