Mini Crescent Burgers

4.4
(50)
39 Reviews
4 Photos

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
4
4
4
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 pound ground beef

  • 1 cup shredded Cheddar cheese

  • 1 envelope onion soup mix

  • 3 (8 ounce) cans refrigerated crescent rolls

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375&deg: for 15 minutes or until golden brown.

Tips

Mini Crescent Burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.