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Cherry Cheesecake Pie
August 07, 2010

I made my own crust out of half of a package of oatmeal cookies I found in the back of the pantry and 1/4 cup of melted butter. I baked it for eight minutes and cooled before I poured in the cheesecake filling. I used fat free cream cheese and "free" Cool Whip. The cheesecake was a little loose, if I were to make it again, I'd use half the amount of lemon juice. It was too much. I used my own low-sugar dessert topping over the top made out of Splenda, lemon juice and frozen strawberries, blackberries and cherries. Looks great and is a sweet way to clean out my pantry!

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