Cherry Cheesecake Pie


This is the best cheesecake pie I've ever had.

1 to 9 - inch pie


  • 1 (9 inch) prepared graham cracker crust

  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (21 ounce) can cherry pie filling, chilled

  • ½ cup lemon juice

  • 1 teaspoon vanilla extract


  1. In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.

  2. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Nutrition Facts (per serving)

494 Calories
22g Fat
69g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 494
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 52%
Cholesterol 48mg 16%
Sodium 329mg 14%
Total Carbohydrate 69g 25%
Dietary Fiber 1g 4%
Total Sugars 39g
Protein 8g
Vitamin C 11mg 55%
Calcium 177mg 14%
Iron 1mg 7%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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