Cherry Cheesecake Pie

Name: Cherry Cheesecake Pie
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 (21 ounce) can cherry pie filling, chilled; 0.5 cup lemon juice; 1 teaspoon vanilla extract

3.9

(54)

47 Reviews

4 Photos

This is the best cheesecake pie I've ever had.

Recipe by Nancy Reeves

Updated on July 14, 2022

4

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling, chilled
½ cup lemon juice
1 teaspoon vanilla extract

Directions

In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Nutrition Facts (per serving)

494	Calories
22g	Fat
69g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 494
% Daily Value *
Total Fat 22g	28%
Saturated Fat 10g	52%
Cholesterol 48mg	16%
Sodium 329mg	14%
Total Carbohydrate 69g	25%
Dietary Fiber 1g	4%
Total Sugars 39g
Protein 8g
Vitamin C 11mg	55%
Calcium 177mg	14%
Iron 1mg	7%
Potassium 339mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.