Cherry Cheesecake Pie

This is a wonderful and simple recipe. However, for a firmer filling, reduce lemon juice to 1/3 cup and beat the cream cheese while still firm (do not soften). This is the way I have prepared th...

This recipe has also been in my family for years....My mom always told me to put the cheese pie in the oven for 15-20min. at 350. And you will have a perfect slice every time. I promise:) It do...

I think the problem with the bad feedback on this is because it says 14 ounces of condensed sweetened milk and it should read 8 ounces. One small can to each 8 ounce block of cheese. I used 3 c...

My Grandma Helen used to make this all the time and everyone loved it! She used to call it "Cherry O'Cream Cheese Pie". Now, I get to make it. First she would take the graham craker crust and l...

I made my own crust out of half of a package of oatmeal cookies I found in the back of the pantry and 1/4 cup of melted butter. I baked it for eight minutes and cooled before I poured in the che...

My husband's favorite dessert is cherry cheesecake. I had never made one before so I chose this recipe because it was quick and easy. It was so embarrassing, I am just glad that I didn't prepare...

This is the most delicious cheesecake recipe - I've been using it for 35 yrs- if it doesn't set properly one might not have actually used "sweet&condensed milk", but something different!

My family has been making this recipe for about ten years. It is such a favorite that the kids request cherry cheesecake pie instead of birthday cake on their birthdays! We have never had a prob...

DO NOT use low fat substitutes, this pie will not set unless you use the ingredients as listed! Easiest pie ever. Amazing taste, too.