Recipes Desserts Pies Fruit Pies Cherry Cheesecake Pie 3.9 (54) 47 Reviews 4 Photos This is the best cheesecake pie I've ever had. Recipe by Nancy Reeves Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 (21 ounce) can cherry pie filling, chilled ½ cup lemon juice 1 teaspoon vanilla extract Directions In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate. I Made It Print Nutrition Facts (per serving) 494 Calories 22g Fat 69g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 494 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 52% Cholesterol 48mg 16% Sodium 329mg 14% Total Carbohydrate 69g 25% Dietary Fiber 1g 4% Total Sugars 39g Protein 8g Vitamin C 11mg 55% Calcium 177mg 14% Iron 1mg 7% Potassium 339mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved