Rating: 4 stars
52 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 7

This is the best cheesecake pie I've ever had.

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.

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  • Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.

Nutrition Facts

494 calories; protein 7.6g; carbohydrates 69.1g; fat 21.5g; cholesterol 47.5mg; sodium 329.3mg. Full Nutrition
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