Rating: 4.5 stars
89 Ratings
  • 5 star values: 66
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.

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  • Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

Nutrition Facts

315 calories; protein 3g; carbohydrates 46.9g; fat 13.4g; cholesterol 15.3mg; sodium 176.6mg. Full Nutrition
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