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Crispy Rhubarb Pie

Rated as 4.66 out of 5 Stars

"Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!"
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Ingredients

servings 315 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
  2. Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

Nutrition Facts


Per Serving: 315 calories; 13.4 g fat; 46.9 g carbohydrates; 3 g protein; 15 mg cholesterol; 177 mg sodium. Full nutrition

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Reviews

Read all reviews 76
  1. 87 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I also doubled the topping. I had all the ingrediants ready and realized I did not have pie dough... What to do? I am known for "winging it" soooo... I buttered my glass pie pan real slick and s...

Most helpful critical review

The topping was really good, however, we just didn't think rhubarb is a good as other pies.

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I also doubled the topping. I had all the ingrediants ready and realized I did not have pie dough... What to do? I am known for "winging it" soooo... I buttered my glass pie pan real slick and s...

I can't say enough about this recipe. It was fantastic! It's like rhubarb crisp and rhubarb pie all in one but better than both. I followed the directions exactly and used the "best ever pie cru...

Easy and very good.

This recipe turn my non rhubarb loving husband into a ravinous rhubarb-pie eating monster! I did use a 9 inch pie plate. Added an extra cup of rhubarb and 1/3C xtra sugar and tsp extra flour. Th...

Fabulous pie. I've never done rhubarb without berries before, so I was hesitant. It tasted great, and the topping is one I will use on other pies in the future. I used some extra corn flakes bec...

Very Good!! After reading the other reviews I also doubled the topping, but will lessen the amount of butter next time. We found it to be a bit greasy on top, but very tasty! Not too sweet an...

This is an excellent pie in terms of flavor and ease of preparation. I enjoyed it because it was not "too sweet" as some rhubarb pies can be. I used Honey Nut Corn Flakes and added about 1/...

I LOVED IT!!! Just fabulous. I used graham wafer crust because I can't make a pastry dough to save my life, and it was just like apple crisp only with rhubarb! Yum

this was awesome and so incredibly easy to make. It was my very first time making rhubarb and it turned out delicious. Definitely making this one again!!