Rhubarb Strawberry Crunch

Name: Rhubarb Strawberry Crunch
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 cups sliced fresh strawberries; 3 cups diced rhubarb; 1 cup white sugar; 3 tablespoons all-purpose flour; 1.5 cups all-purpose flour; 1 cup packed brown sugar; 1 cup rolled oats; 1 cup butter

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A strawberry rhubarb crumble dessert for those who wonder what to do with that big rhubarb plant in the garden. This is your answer. It will have you coming back for more.

Recipe by Michelle Davis

Updated on October 5, 2022

109

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

18

Jump to Nutrition Facts

Ingredients

Fruit Layer:

3 cups sliced fresh strawberries
3 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour

Crunch Topping:

1 ½ cups all-purpose flour
1 cup packed brown sugar
1 cup rolled oats
1 cup butter

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish.
Make the topping: Combine 1 1/2 cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
Bake in the preheated oven until crisp and lightly browned, about 45 minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

253	Calories
11g	Fat
38g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 253
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	33%
Cholesterol 27mg	9%
Sodium 78mg	3%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	6%
Total Sugars 25g
Protein 2g
Vitamin C 18mg	90%
Calcium 39mg	3%
Iron 1mg	6%
Potassium 149mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.