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Cashew Chicken Casserole

"'I especially like this dish because I can get it ready the day before I need it,' comments Julie Ridlon of Solway, Minnesota. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers."
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Ingredients

50 m servings
Original recipe yields 6 servings

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Directions

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  1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer the first seven ingredients in the order listed. In a bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight. Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350 degrees F for 35-40 minutes or until macaroni is tender.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

This is my family's favorite dinner! We've made it several times, and have altered a few things: There is WAY too much liquid as written, so I leave out the mushroom soup, and use 1 cup each of...

Most helpful critical review

This was ok, but probably not something I would make again. I used a bag of frozen stir fry veggies. I was worried about it being soupy so I just used one can of soup- creamy chicken and mushr...

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This is my family's favorite dinner! We've made it several times, and have altered a few things: There is WAY too much liquid as written, so I leave out the mushroom soup, and use 1 cup each of...

This is a terrific dish and it's easy to modify to meet your needs. If you don't want to let it sit overnight and need it within 1 hour, just pre-cook the macaroni and reduce the chicken broth ...

This was great, wouldn't change a thing! We didn't think it had too much liquid either, very tasty!

This was ok, but probably not something I would make again. I used a bag of frozen stir fry veggies. I was worried about it being soupy so I just used one can of soup- creamy chicken and mushr...

Wow, I really did not like this at all, especially for all the work and ingredients needed. I could taste way too much of the soup.

This recipe is very good However, it was lacking some flavor.

My boyfriend and I don't like water chestnuts so we substituted them for broccoli. Other than that we followed the recipe ingredients and directions very carefully. We did season the chicken as ...

This was good, not fantastic. I think what I liked the most was the crunch of the cashews and will probably add more in the future to kick it up a bit.

This was very easy but I'm not sure I liked the flavors.