Creamy Peach Pie


An easy single-crust pie. Apples also work well in this pie.

1 to 9 - inch pie


  • 1 recipe pastry for a 9 inch single crust pie

  • 4 cups fresh peaches - peeled, pitted, and sliced

  • ¾ cup white sugar

  • ¼ cup all-purpose flour

  • ¼ teaspoon salt

  • ¼ teaspoon freshly grated nutmeg

  • 1 cup heavy whipping cream


  1. Peel and slice peaches.

  2. Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.

  3. Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.

Nutrition Facts (per serving)

320 Calories
19g Fat
37g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 320
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 44%
Cholesterol 41mg 14%
Sodium 204mg 9%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 2g
Vitamin C 28mg 138%
Calcium 30mg 2%
Iron 1mg 5%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.