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Creamy Peach Pie

Rated as 4.16 out of 5 Stars

"An easy single-crust pie. Apples also work well in this pie."
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Ingredients

servings 320
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Peel and slice peaches.
  2. Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
  3. Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.

Nutrition Facts


Per Serving: 320 calories; 18.5 36.8 2.4 41 204 Full nutrition

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Reviews

Read all reviews 24
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This pie is wonderfully tasty and creamy. I used peaches fresh from my neighbour's tree, and it was absolutely wonderful. The pie didn't set quite well in the oven, but it perfectly did after a ...

Most helpful critical review

I definitely agree with others that one cup of cream is just too much. I only used a quarter cup and it was still too soupy so I added in a couple of egg yolks to bind it up a bit. The nutmeg wa...

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This pie is wonderfully tasty and creamy. I used peaches fresh from my neighbour's tree, and it was absolutely wonderful. The pie didn't set quite well in the oven, but it perfectly did after a ...

This was a big hit with my family. It was so runny when it came out of the oven I was afraid it wouldn't set up. After a few hours in the fridge it set up beautifully. I'll definately make it...

quick, easy, and rich and delicious. used a graham cracker crust, so cut down on the peaches slightly to fit. going to try with strawberries next! great company pie.

I thought it was great. weeks after I made it my uncle commented on it. Be sure to purchase a deep dish pie crust. I am going to try it with apples, since they are in season. Sooo.. easy.

This was really good and easy to make. It's a bit on the rich side with so much cream. I did not have a problem as some did with the pie turning out soupy. I allowed it to brown somewhat dur...

I made this pie on a Sunday and it was gone by Tuesday morning. I always read the reviews before I make any of these recipes. Good thing. I decreased the amount of cream to a 1/2 cup and I ad...

I definitely agree with others that one cup of cream is just too much. I only used a quarter cup and it was still too soupy so I added in a couple of egg yolks to bind it up a bit. The nutmeg wa...

This recipe was very good,I didn't use as much cream as the recipe called for and it still seemed real creamy to me, next time I will cut the cream in half, maybe use only a quarter of what it c...

Fabulous! It came out of the oven pretty runny, but set perfectly after being in the fridge. I added a little rum to the peaches, and used whole wheat flour....EXCELLENT!