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Orange Coffee Cake

Rated as 3.8 out of 5 Stars

"'I like to make this quick breakfast treat because I don't have to lug out my big mixer,' mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping."
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Ingredients

45 m servings
Original recipe yields 8 servings

Directions

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  1. In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange peel; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added 1 tsp almond extract to the cake and 1/4 cup brown sugar and 1 tsp cinnamon to crumb topping. The cake was fluffy and the orange almond mixture was subtle and lingering. Yum.

Most helpful critical review

Not bad. I would make it again, but my family probably would not request it. I used 50/50 white/wheat flour, increased oj to 1 cup and increased sugar on top. All made a positive difference, tho...

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I added 1 tsp almond extract to the cake and 1/4 cup brown sugar and 1 tsp cinnamon to crumb topping. The cake was fluffy and the orange almond mixture was subtle and lingering. Yum.

I made this recipe on 10/26/08 for the first time and added a few things. To the batter I added 1 tablespoon of orange marmalade (didn't have an orange for the zest) plus a 1/2 teaspoon of cinn...

Based on what Erika had said, I made this recipe with a few modifications and it came out fabulous! My husband asked me to make a second one right away. Here is what I did: I added 2 TBS of suga...

I served this cake for afternoon coffee, and people commented on the great flavor. Not too sweet, but not too bland either. I added a little more sugar (total 3/4 cups). I also added about a ...

Not bad. I would make it again, but my family probably would not request it. I used 50/50 white/wheat flour, increased oj to 1 cup and increased sugar on top. All made a positive difference, tho...

So moist and tasty...couldn't stay away from it after taking it out of the oven!

Woke up hungry for an orange cinnamon roll, so made this to scratch that itch. Very light and not too sweet, I really enjoyed this. I sprinkled cinnamon on top and next time I think I'll add a...

The only change I made was soy milk instead of regular ( I always do that) and followed rest of the recipe. The batter came out very hard, almost like a dough...I had to double the milk to be ab...

I followed the recipe exactly as written but it just didn't do it for me. I must say, it did rise very nicely though.