Broccoli-Cheese Corn Bread

4.4
(12)

This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. 'It's especially good in the winter with a steaming bowl of soup,' relates Charlotte McDaniel of Anniston, Alabama.

2
2
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 4 eggs

  • ½ cup butter or margarine, melted

  • ¾ teaspoon salt

  • 1 (8.5 ounce) package corn bread/muffin mix

  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained

  • 1 cup shredded Cheddar cheese

  • 1 medium onion, chopped

Directions

  1. In a bowl, combine eggs, butter and salt. Stir in corn bread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Slice and serve warm.