Skip to main content New this month
Get the Allrecipes magazine

Apricot Oatmeal Muffins

Rated as 3.25 out of 5 Stars

"'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.'"
Added to shopping list. Go to shopping list.


40 m servings
Original recipe yields 18 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange peel if desired. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.


Read all reviews 4
Most helpful
Most positive
Least positive

The recipe looked like a yummy idea, but after reading the other reviews, I decided to change it up a little. I reduced the all-p flour to 2 cups and added 1 cup of whole wheat flour, added 1 cu...

I agree this was somewhat dry. It also could of been a little sweeter. If I make it again I will add maybe a 1/4 cup of sugar.

lots of apricots. finely chopped

Very dry and the taste is nothing special. Never again!