Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner.

Allrecipes Member

Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Mix well; heat through. Drain and rinse pasta; stir into chili. Garnish with cheese if desired.

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Nutrition Facts

565 calories; protein 27.4g; carbohydrates 63.4g; fat 23.9g; cholesterol 72.1mg; sodium 1582.2mg. Full Nutrition
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Reviews (4)

Rating: 4 stars
08/20/2007
Definately my favorite comfort food on rainy days. I immediately craved a good bowl of chili today after dealing with rain for the past two days. The wagon wheel pasta was a great touch. So simple, I know I'll be making this often once the cold weather sets in. Thanks. Read More
(5)
Rating: 5 stars
06/24/2010
I gotta admit that at first I thought this would be boring, but I was wrong! It was very good! I substituted cayenne pepper for the chili powder because it was all I had. Turned out fantastic! I will be making it again! Next time I might add some chopped tomatoes or green chilies. Read More
(3)
Rating: 5 stars
02/07/2011
Great easy recipe! My three kiddos loved it! I cooked up a pound of ground beef and added that since my Dad is a meat lover. It is great either way! Read More
(2)
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