Special Raisin Cream Pie


This is a cream pie; served cold, but with the spices and fruit of a winter dessert.

1 pie


  • 2 cups raisins

  • 1 cup white sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • 1 cup sour cream

  • 2 eggs

  • 1 tablespoon butter

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup confectioners' sugar

  • 4 cups frozen whipped topping, thawed

  • 1 (9 inch) pie shell, baked


  1. Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool.

  2. Blend cream cheese and confectioners' sugar together. Fold in 2 cups whipped topping.

  3. Spread half of cream cheese mixture on bottom of baked and cooled pie shell. Cover with cooled raisin mixture, and top with remaining cream cheese mixture. Spread additional whipped topping on top of pie. Refrigerate.

Nutrition Facts (per serving)

663 Calories
36g Fat
83g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 663
% Daily Value *
Total Fat 36g 46%
Saturated Fat 21g 107%
Cholesterol 94mg 31%
Sodium 261mg 11%
Total Carbohydrate 83g 30%
Dietary Fiber 2g 6%
Total Sugars 63g
Protein 8g
Vitamin C 1mg 6%
Calcium 88mg 7%
Iron 2mg 11%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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