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A quick, easy pie that is sweet and crunchy! Most or all ingredients are usually on hand in any well stocked kitchen! If using egg substitute use enough to equal 3 eggs.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter or margarine and sugar together. Beat eggs into the creamed mixture, and blend until smooth. Add raisins, dried fruit, nuts, and vanilla to the mixture. Pour filling into pie shell.

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  • Bake at 300 degrees F (150 degrees C) for 40 minutes, or until golden brown.

Nutrition Facts

522 calories; protein 6.6g; carbohydrates 59.2g; fat 30.9g; cholesterol 82.4mg; sodium 230.1mg. Full Nutrition
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