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Chess Pie II

1 made it  |  1 reviews   |  0 photos

Recipe by: Star Pooley

"A quick, easy pie that is sweet and crunchy! Most or all ingredients are usually on hand in any well stocked kitchen! If using egg substitute use enough to equal 3 eggs."

Directions

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1. Cream butter or margarine and sugar together. Beat eggs into the creamed mixture, and blend until smooth. Add raisins, dried fruit, nuts, and vanilla to the mixture. Pour filling into pie shell.
2. Bake at 300 degrees F (150 degrees C) for 40 minutes, or until golden brown.

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Reviews

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• wvlady

  • 99
  • 4

10/14/2010

I made this pie but to call it a chess pie is a mistake. The pie is ok in its own right but a true chess pie does not have fruit or nuts, vinegar is a necessity, and a chess pie is sweeter and ...

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