Chess Pie II

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A quick, easy pie that is sweet and crunchy! Most or all ingredients are usually on hand in any well stocked kitchen! If using egg substitute use enough to equal 3 eggs.

By Star Pooley

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Cream butter or margarine and sugar together. Beat eggs into the creamed mixture, and blend until smooth. Add raisins, dried fruit, nuts, and vanilla to the mixture. Pour filling into pie shell.

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  • Bake at 300 degrees F (150 degrees C) for 40 minutes, or until golden brown.

Nutrition Facts

Per Serving:
522 calories; protein 6.6g; carbohydrates 59.2g; fat 30.9g; cholesterol 82.4mg; sodium 230.1mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
wvlady
Rating: 4 stars
10/14/2010
I made this pie but to call it a chess pie is a mistake. The pie is ok in its own right but a true chess pie does not have fruit or nuts vinegar is a necessity and a chess pie is sweeter and creamier and made with a dash of cornmeal for browning the top. The pie is pretty good for a some other kind of pie my husband really enjoyed it and my son ate almost all of it. It was a hit in our house but not a chess pie. Read More
Helpful
(3)
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