New this month
Get the Allrecipes magazine

Chess Pie II

"A quick, easy pie that is sweet and crunchy! Most or all ingredients are usually on hand in any well stocked kitchen! If using egg substitute use enough to equal 3 eggs."
Added to shopping list. Go to shopping list.

Ingredients

servings 522 cals
Original recipe yields 8 servings (1 - 9 inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Cream butter or margarine and sugar together. Beat eggs into the creamed mixture, and blend until smooth. Add raisins, dried fruit, nuts, and vanilla to the mixture. Pour filling into pie shell.
  2. Bake at 300 degrees F (150 degrees C) for 40 minutes, or until golden brown.

Nutrition Facts


Per Serving: 522 calories; 30.9 g fat; 59.2 g carbohydrates; 6.6 g protein; 82 mg cholesterol; 230 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I made this pie but to call it a chess pie is a mistake. The pie is ok in its own right but a true chess pie does not have fruit or nuts, vinegar is a necessity, and a chess pie is sweeter and ...