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Wild Rice Stuffing

Rated as 4.3 out of 5 Stars

"'Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture,' shares Edie DeSpain of Logan, Utah."
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Ingredients

1 h 25 m servings
Original recipe yields 7 servings

Directions

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  1. In a large saucepan, bring broth and water to a boil. Add the wild rice, salt and thyme. Reduce heat; cover and simmer for 30 minutes.
  2. Meanwhile, in another saucepan, saute carrots, celery and onion in oil until almost tender. Add the mushrooms; saute 5 minutes longer. Add vegetables and long grain rice to wild rice. Cover and cook for 30-35 minutes or until rice is tender. Stir in parsley.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-sodium broth) equals 313 calories, 6 g fat (0 saturated fat), 2 mg cholesterol, 272 mg sodium, 57 g carbohydrate, 4 g fiber, 9 g protein. Diabetic Exchanges: 3 starch, 2 vegetable, 1 fat.

Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a fantastic dish. I made it for Thanksgiving in place of bread stuffing. I used vegetable broth in place of chicken broth, but everything else remained the same. Will definatly be making...

Most helpful critical review

It was okay but I agree there is no wow factor. I missed the parsley so this might be the difference. I ended up adding a sprig of rosemary and couple sage leaves a the end and let the flavors p...

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This is a fantastic dish. I made it for Thanksgiving in place of bread stuffing. I used vegetable broth in place of chicken broth, but everything else remained the same. Will definatly be making...

I'm not a big fan of rice stuffings normally, but since my mom is allergic to wheat (and most other "normal" stuffing ingredients) I tried it. It was really really good! I will definately make...

As written, a bit salty. Next time, I would use low-sodium chicken broth. Left out the mushrooms.

My husband has always hated traditional stuffing, so I was excited to try this. I made it for Thanksgiving dinner, and the whole family devoured it! The sizing seems to be way off, though - I ...

Family liked it a lot, I thought it needed a little more flavor..... Took the leftovers and added raisens. Even better!

Pretty good but no "wow" factor.

It was okay but I agree there is no wow factor. I missed the parsley so this might be the difference. I ended up adding a sprig of rosemary and couple sage leaves a the end and let the flavors p...