With potatoes, carrots, peas and onions, this meat loaf is just like a pot roast. Using ground beef instead of another cut of meat, makes it an economical meal-Marsha Ransom, South Haven, Michigan.

Allrecipes Member

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Recipe Summary test

prep:
25 mins
cook:
1 hr 15 mins
total:
1 hr 40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking pan. Brush with steak sauce. Arrange carrots, potatoes and onions around loaf. Cover and bake at 375 degrees F for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a meat thermometer reads 160 degrees F.

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Tips

To peel pearl onions, immerse them in boiling water for 3 minutes; drain. Pinch at root ends and they'll slide out of their skins.

Nutrition Facts

532 calories; protein 28.5g; carbohydrates 46.9g; fat 25.7g; cholesterol 131.6mg; sodium 615.7mg. Full Nutrition
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Reviews (3)

Rating: 4 stars
01/26/2011
I have been making this for over 30 years. Now there is only the two of us it is easy to 1/2 the recipe. You can substitute bread crumbs for the oats but you get a slightly differant texture. Pearl onion are a pain so I use regular. Would have given 5 stars but you forgot to make gravy out of the pan juices ! Read More
(10)
Rating: 2 stars
10/27/2007
It tasted okay but it needed a longer cooking time. The middle was still raw and the potatoes and carrots were undercooked after the recommended cooking time had elapsed. Read More
(5)
Rating: 4 stars
08/02/2010
I really wanted to try this because it is a 1 pot meal so I made a few adjustments per mama amy's review and was happy with the results. I halved the recipe and cut the veggies in smaller chunks. Everything was cooked through and tasted great. I used Rhubarb Ketchup(also from this site) . If you need to feed 8 people I would just suggest making 2 smaller loaves. Overall, an economical meal that required little clean up. Read More
(2)
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