Mock Pot Roast
Ingredients1 h 40 m servings
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. x 2-in. baking pan. Brush with steak sauce. Arrange carrots, potatoes and onions around loaf. Cover and bake at 375 degrees F for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a meat thermometer reads 160 degrees F.
- To peel pearl onions, immerse them in boiling water for 3 minutes; drain. Pinch at root ends and they'll slide out of their skins.
ReviewsRead all reviews 3
I have been making this for over 30 years. Now there is only the two of us it is easy to 1/2 the recipe. You can substitute bread crumbs for the oats but you get a slightly differant texture. ...
It tasted okay but it needed a longer cooking time. The middle was still raw and the potatoes and carrots were undercooked after the recommended cooking time had elapsed.