Rating: 4.5 stars
134 Ratings
  • 5 star values: 99
  • 4 star values: 29
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.

Recipe Summary

cook:
1 hr 30 mins
additional:
9 hrs
total:
11 hrs
prep:
30 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.

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  • Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.

  • Pour filling into baked pie shell, and cool. Top with whipped cream if desired.

Nutrition Facts

340 calories; protein 5g; carbohydrates 43.2g; fat 16.9g; cholesterol 103.3mg; sodium 324mg. Full Nutrition
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