Southern Pecan Pie I

Name: Southern Pecan Pie I
Ingredients: 3 eggs; 1 cup white sugar; 1 cup corn syrup; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 1.5 cups pecan halves; 1 recipe pastry for a 9 inch single crust pie

4.7

(266)

210 Reviews

76 Photos

This recipe has been passed down in my family. Use light or dark corn syrup.

Recipe by Nikki

Updated on July 14, 2022

76

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

Chef Mo

Nutrition Facts (per serving)

520	Calories
27g	Fat
70g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 520
% Daily Value *
Total Fat 27g	34%
Saturated Fat 6g	28%
Cholesterol 77mg	26%
Sodium 262mg	11%
Total Carbohydrate 70g	25%
Dietary Fiber 3g	10%
Total Sugars 37g
Protein 6g
Vitamin C 0mg	1%
Calcium 33mg	3%
Iron 2mg	8%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.