Barbecued Taco Salad
Ingredients30 m servings
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in cheese sauce, barbecue sauce and chili powder. Cook and stir over low heat until cheese is melted. Place each lettuce leaf on a plate. Top with shredded lettuce, beef mixture, tomatoes and corn chips. Serve immediately.
ReviewsRead all reviews 2
My husband enjoyed this dish a lot. I didn't so much. I'd like a barbecue chicken salad without the processed cheese I think, but my hubby likes that stuff. He did think it was a little diffi...