English Walnut Pie


This walnut pie was always a hit at my grandmother's Woman's Club bake sales.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 9-inch pie


  • 3 large eggs

  • ¾ cup white sugar

  • ¾ cup light corn syrup

  • 2 teaspoons vanilla extract

  • ¼ teaspoon salt

  • ¼ cup unsalted butter, melted and cooled

  • 1 cup chopped walnuts

  • 1 (9 inch) deep-dish pie crust


  1. Preheat the oven to 400 degrees F (205 degrees C).

  2. Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into pie crust.

  3. Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.

Nutrition Facts (per serving)

453 Calories
25g Fat
56g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 453
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 38%
Cholesterol 85mg 28%
Sodium 255mg 11%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 4%
Protein 6g
Vitamin C 0mg 1%
Calcium 35mg 3%
Iron 1mg 7%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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