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My review
English Walnut Pie
Vivian
"My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."
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Ingredients
1 h 5 m servings 453 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts
Per Serving: 453 calories; 24.6 g fat; 55.9 g carbohydrates; 5.6 g protein; 85 mg cholesterol; 306 mg sodium. Full nutrition
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Reviews
Read all reviews 6975 Ratings
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Most helpful positive review
12/3/2008
All 5 stars plus more. This was a fantastic recipe. And I do mean fantastic. Just the right amount of sweetness & buttery taste. Will do this one many more times to come. Made adjustments: r...
Most helpful critical review
2/19/2015
This pie was so disappointing. It never setup and just look like lots of syrup with walnuts floating in it.
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12/3/2008
All 5 stars plus more. This was a fantastic recipe. And I do mean fantastic. Just the right amount of sweetness & buttery taste. Will do this one many more times to come. Made adjustments: r...
1/10/2009
Turned out beautifully, much like a pecan pie. I substituted a little maple syrup for some of the corn syrup and loved the aroma while cooking. I had to bake mine an extra 25 minutes. The sec...
5/8/2007
This was so easy to make, and while we did enjoy it, we agreed it would have been better with a combination of walnuts and pecans. Served it with Ambrosia custard. Not bad at all. Thanks!
11/22/2011
I going to add one more 5 star review to this delicious pie. It's FANTASTIC! I did switch dark corn syrup for the light corn syrup and I like the added depth of flavor. I read a lot of the revie...
11/22/2008
I have brand new oven, yet after 45 minutes, on 300, the pie was barely beginning to set. I increased the temp to 350 and baked 15 minutes longer.
1/2/2003
This is the same pie recipe that "Dear Abby" would give out occasionally. It has been a hit at every gathering I've taken it to.
3/30/2014
I give this five stars for amazing taste and ease of preparation. I did experience some difficulties in the cooking process, but I know that was due to my inexperience with making walnut/pecan p...
11/25/2010
Quick and easy! Just sweet enough without being too sweet. What's not to love here! I followed the recipe as stated except I did use 1 1/2 cups of walnuts just to use up what I had left. The...