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Italian Burgers

"I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin"
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Ingredients

30 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine onion and salad dressing. crumble beef over mixture and mix well.Shape into four patties.Broil, grill or pan-fry until no longer pink. Serve on buns.

Footnotes

  • Cooking hamburgers over a very hot fire? Poke a hole in the center of each patty while shaping it. The center will cook faster...and the hole will be gone when the hamburger is done.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Try using half the italian dressing. I had no problem with the patties holding together - (although I pan-fried the burgers so that if they didn't stay together, I could just brown the meat for...

Most helpful critical review

These did NOT stay together at all, and I couldn't even taste the Italian dressing. Although I won't be making these again, I would suggest putting at least an egg in it.

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Try using half the italian dressing. I had no problem with the patties holding together - (although I pan-fried the burgers so that if they didn't stay together, I could just brown the meat for...

These did NOT stay together at all, and I couldn't even taste the Italian dressing. Although I won't be making these again, I would suggest putting at least an egg in it.

Italian dressing makes these burgers super tasty! The burgers kind of fell apart easily, because they were juicey from the dressing. I'll definitely make these again, but maybe use less dressing...

The flavor tastes pretty good, but doesn't stay together AT ALL (and I even added an egg)!

Delicious!!

Add one egg to the recipe when mixing. It will keep the burgers together.