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Hamburger Rice Soup

"The aroma of this soup simmering on the stove makes the kitchen smell so good! My family agrees the second helping tastes even better than the first! If there are any leftovers, I pop them in the freezer. - Jean Fisher, Waynesboro, Pennsylvania"
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Ingredients

40 m servings
Original recipe yields 20 servings

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Directions

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  • Prep

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  1. In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. Add rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

Footnotes

  • Hamburger Rice Soup makes a big batch, but it can be frozen in smaller batches or even in individual-serving-size portions.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This was pretty good. I did make a couple of changes. I omitted the salt, onion soup mix is salty enough for me and I used stewed tomatoes because that was what I had. I also used 6 cups of wate...

Most helpful critical review

This must be a misprint...1 lb. of ground beef and 14 cups (almost a gallon of water)??? This would have to be the thinnest soup ever...

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This must be a misprint...1 lb. of ground beef and 14 cups (almost a gallon of water)??? This would have to be the thinnest soup ever...

This was pretty good. I did make a couple of changes. I omitted the salt, onion soup mix is salty enough for me and I used stewed tomatoes because that was what I had. I also used 6 cups of wate...

Another #1 hit with my family, but I didn't put as much water as asked, I just added 5-6 cups, was just enough

First of all, there surely must be a misprint about how much water to add. With that said, though, I liked the flavor of this soup. I added only 6 cups of water. (This will also certainly chang...

I used this recipe as a base for a hamburger rice skillet dinner.It has a very good taste. We all enjoyed it. I will try again as a soup.

This is nothing out of the ordinary, but it was easy to make and had good flavor.