Ingredients1 h 20 m servings 1029 cals
- To Make Dough: Cream the confectioners' sugar and 3 eggs together in a large bowl. Stir in the orange flower water. Add the butter or margarine, and mix well. Slowly add the cake flour, blending only to combine. Scrape onto a piece of plastic, and wrap. Chill for at least 1 hour. Roll dough out on a floured surface, and fit into a 11 inch tart pan. Make sure there are no holes in the dough.
- Place the cherries into the tart shell. Fit as many as you can in in one layer.
- To Make Filling: Using a mixer, cream together the 3 eggs, 1/4 cup flour, kirsch, cream, and white sugar until smooth. Pour over the cherries.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set. Allow to cool. Serve warm or at room temperature.
Per Serving: 1029 calories; 47.1 g fat; 135.6 g carbohydrates; 15.6 g protein; 274 mg cholesterol; 224 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a very good recipe. The filling might have been a little sweet, but then I used sweet instead of tart cherries. Next time I use sweet cherries I'll cut the sugar a little. Very easy ...
I had to make a couple of changes, I used a combination of tart cherries and sweet cherries, my cherry tree didn't give me enough tart cherries. I couldn't find orange flower water so I substit...