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My review
Cheesy Meatball Soup
Ione Sander
"With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. - Ione Sander, Carlton, Minnesota"
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Ingredients
1 h servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through.
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Reviews
Read all reviews 2634 Ratings
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Most helpful positive review
3/16/2008
This was very good. A few things I may have done differently are this. 1) It was quite cheesy, I might cut down on it next time. 2) It says to make the meatballs, about an inch big. I would a...
Most helpful critical review
11/17/2008
I cannot understand how this recipe received such rave reviews. I will admit I used pre-made meatballs to make this easier for me on a weeknight meal, however my daughter would not eat this, an...
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3/16/2008
This was very good. A few things I may have done differently are this. 1) It was quite cheesy, I might cut down on it next time. 2) It says to make the meatballs, about an inch big. I would a...
11/14/2007
I make this recipe in the slow cooker so everything is ready when I get home from work. I just add the Cheese Whiz and bake the bread and dinner is on the table. easy and delicious.
8/23/2008
My teens loved this! I did a couple of time-saver variations - and it only took me 20 minutes to prepare. 1) I used frozen cubed & peeled potatoes that I could just throw in the pot to thaw. 2...
2/27/2010
I have been making this soup for over 30 years--definetly a family favorite. I use ground round or ground sirloin instead of ground beef, and use seasoned bread crumbs, and I add a tsp. of taba...
10/18/2009
Very good soup although my meatballs didn't hold their shape for some reason. I think my mixture was too wet. Next time I don't think I'll bother with making meatballs, I'll just brown the groun...
11/30/2008
Really tasty. Needs some salt and pepper. Would definitely season the meatballs with garlic and some salt next time and make as small as possible. Also added a lot more cheese than suggested.
6/30/2008
Great recipe for a cold rainy day! I doubled the recipe (feeding 5 boys)and made a few changes. First, I used half the recommended corn and cheese sause. I omited the boullion and salt and ad...
3/26/2011
Really good and easy. Wonderful on a rainy day like today, it is only 12:30 here and my son has had 1 bowl and my husband has had 2 bowls. I am giving 5 stars even tho I made changes, I don't ...
1/10/2011
This recipe is very tastey when made according to directions, therefor the 4 stars. I find myself short on time however so here is a variation that I use (we give this variation 5 stars): 1) I ...