Peach Cream Pie II

3.6
(8)

I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day.

1
Servings:
8
Yield:
1 pie

Ingredients

  • ¾ cup white sugar

  • 2 tablespoons all-purpose flour

  • teaspoon ground nutmeg

  • teaspoon ground cinnamon

  • 6 fresh peaches - pitted, skinned, and sliced

  • 1 ½ cups heavy whipping cream

  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.

  3. Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.

Nutrition Facts (per serving)

367 Calories
24g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 367
% Daily Value *
Total Fat 24g 31%
Saturated Fat 12g 61%
Cholesterol 61mg 20%
Sodium 137mg 6%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g
Vitamin C 32mg 159%
Calcium 42mg 3%
Iron 1mg 4%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.