Recipes Peach Cream Pie II 3.6 (8) 5 Reviews 1 Photo I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day. Recipe by Laurie Nanni Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients ¾ cup white sugar 2 tablespoons all-purpose flour ⅓ teaspoon ground nutmeg ⅓ teaspoon ground cinnamon 6 fresh peaches - pitted, skinned, and sliced 1 ½ cups heavy whipping cream 1 recipe pastry for a 9 inch single crust pie Directions Preheat oven to 400 degrees F (205 degrees C). In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream. Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer. I Made It Print Nutrition Facts (per serving) 367 Calories 24g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 367 % Daily Value * Total Fat 24g 31% Saturated Fat 12g 61% Cholesterol 61mg 20% Sodium 137mg 6% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 23g Protein 3g Vitamin C 32mg 159% Calcium 42mg 3% Iron 1mg 4% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved