- Preheat oven to 400 degrees F (205 degrees C).
- In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
- Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.
Per Serving: 367 calories; 24 36.4 2.5 61 137 Full nutrition
ReviewsRead all reviews 5
add 3 egg whites to firm it up, it does not change the color, and it doesn't run anymore!!!!
Following the recipe exactly, I could only fit 1 cup cream into pan. Also, even after being refrigerated, remained very runny. Perhaps I had used to ripe of peaches, thus producing more liquid...
Very easy to make, but of course it's a bit runny so put it in the fridge a while before serving.
This is a weird one. I only used 4 peaches, medium to large sized, and I could barely fit a cup of cream in there! It was tasty, though.