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Peach Cream Pie I
Reviews:
August 15, 2005

Since something obviously went very wrong with my pies considering all the great reviews (though a couple did mention spillovers), I will give it the highest rating, but mine were a disaster and I won't be able to taste them! My friend gave me fresh peaches from her tree and I had enough for two pies. Within ten minutes of putting them in the oven, I notice smoke coming from the top of the stove. They were already spilling over! Ten minutes later, there were flames. I highly recommend using a deep dish with this pie. I am not new to pie baking and have had pies cook over before, but never like this. What a waste of homegrown peaches (I'm feeling sorry for myself). I'm sure if you use a big enough pan, they would be wonderful.

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