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Peach Cream Pie I
July 29, 2005

WONDERFUL! Very easy pie to make and flew out of the pan. Everyone loved it and everyone wanted the recipe. I did cut the sugar a tad, but other than that didn't change a thing. I even used cheap store brand pie crust and was still wonderful. Thanks so much for sharing this one. I've made 3 this week and will make this the rest of the summer. ***** And now that it's fall I subtituted the peaches with apples and added some cinnamin and nutmeg for a wonderful apple pie. I've gotten rave reviews with it. My husband asks me to make it all the time. I also took the recipe and used rolled out biscuits into a muffin tin and diced the apples and placed in the cups on top of the dough and then spooned some of the mixture overtop and it made some wonderful little tarts. Mary, thanks so much for this recipe!

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