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Peach Cream Pie I
March 21, 2011

I chose this pie because similar ones were made with boxed pudding. However, the pie was "SUPER SWEET!" I thought it seemed like a lot of sugar for the amount of fruit. It took about 4 good sized peaches to make the 3 cups. I used a vegetable peeler and it worked great. I cut the peach slices into about 1/4" to make sure they were soft after baking. The mixture that is spread on it is kind of thick, but does melt down into the peaches. It was almost like a soft sugar cookie dough that goes on top. After it was baked I thought it had kind of a dry looking appearance. To fix that I brushed a light glaze on top and it did look pretty. I wish I would have cut the sugar back considerably and I like sweets. About 2 slices only got eaten, unfortunately. I had hopes for a good from scratch peach pie. Possibly cutting back the sugar might help some, I don't know.

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