Rating: 4.5 stars
167 Ratings
  • 5 star values: 106
  • 4 star values: 43
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 4

Yummy Dessert. Fresh peaches are best, but you can use canned.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.

  • Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.

  • Bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition Facts

320 calories; protein 2.8g; carbohydrates 42.3g; fat 15.8g; cholesterol 43.6mg; sodium 182.2mg. Full Nutrition