Peach Cream Pie I


Yummy dessert. Fresh peaches are best, but you can use canned.

1 to 9 - inch pie


  • 1 cup white sugar

  • cup butter

  • cup all-purpose flour

  • 1 egg

  • 1 teaspoon vanilla extract

  • 3 cups fresh peaches - pitted, skinned, and sliced

  • 1 recipe pastry for a 9 inch single crust pie


  1. Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.

  2. Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.

  3. Bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition Facts (per serving)

320 Calories
16g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 320
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 35%
Cholesterol 44mg 15%
Sodium 182mg 8%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 28g
Protein 3g
Vitamin C 21mg 103%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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