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Eggplant Casserole

Rated as 4.06 out of 5 Stars

"With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.--Marelyn Baugher, Holdredge, Nebraska"
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Ingredients

50 m servings
Original recipe yields 8 servings

Directions

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  1. In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375 degrees F for 30 minutes or until heated through.

Reviews

Read all reviews 43
  1. 54 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made some significant changes, but it was very good. For the casserole, I used meatloaf (ground veal, beef, and pork) instead of ground beef, a large can of chopped tomatoes instead of fresh t...

Most helpful critical review

Good, easy and healthy recipe, but a little bland. I added some Italian seasoning and topped it with parmesean cheese.

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I made some significant changes, but it was very good. For the casserole, I used meatloaf (ground veal, beef, and pork) instead of ground beef, a large can of chopped tomatoes instead of fresh t...

This is literally one of the BEST dishes I have ever tasted. The combination of flavors was perfect. My modifications were that I used half ground beef and half ground turkey, I sauteeed the egg...

Great recipe! I read the reviews on here before I made it, and took some advice. I added 2 teaspoons of Italian seasoning to the mix, used canned tomatoes, and put breadcrumbs and mozzarella on ...

Good, easy and healthy recipe, but a little bland. I added some Italian seasoning and topped it with parmesean cheese.

I made a vegan version by substituting sliced portabello mushrooms for the ground meat. It was quite good. Also, add 2 cloves of garlic and sustitute garlic salt for plain salt. Add melted ch...

I found this recipe to be quite delicious. Excellent end of the season dish!

Everyone at the table loved this dish. I added some garlic and garlic salt to the beef and veggies while cooking. I also added a few sweet peppers and shredded cheese. The final touch was som...

Excellent! Great flavor! I added a 1/2 cup of cheddar cheese and the flavor popped! This will become a regular at our house!

very bland.i wasnt fond of this recipe