Ingredients50 m servings
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper.
- The canned diced tomatoes in Baltimore Hash can be replaced with a quart of fresh tomatoes that have been peeled and diced.
ReviewsRead all reviews 3
Even better as leftovers, so make plenty. Because the previous review said it as kind of bland I added green chiles, celery salt, oregano, paprika, cumin & 1/2 a can of beer so it has liquit to...
While this is a decent and healthy recipe, I really didn't find it to be all that great. I was also shocked to see the only spices it called for was salt and pepper! I followed the basic recipe ...