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Kentucky Pecan Pie
October 04, 2003

I had been craving a pecan pie for a while so I decided to search for a recipe with good reviews. This recipe certainly lived up to its rating. I was not used to a deep dish pecan pie though. The kind my Mom always made was more shallow and chewy. This pie is thick and gooey, but delicious. Although the recipe did not call for it I was planning to add 1 tsp. of vanilla to the mixture before baking, but forgot. My pie did not need it, it was wonderful as is. I did take other reviewer's advice though, and added more pecans. YUM!! I will definitely be making this pie again!

  1. 246 Ratings

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