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Kentucky Pecan Pie
November 07, 2002

I love pecan pie and this one is no exception. My only gripe was that it had to cook so long. Knowing this from reading all the reviews, I covered the crust of my pie for all but the last 25 minutes. And the pecans on the top of my pie did burn a little. I'll find a way to remedy that, but overall it will be a good pie to serve at Thanksgiving.

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