Kentucky Pecan Pie

Name: Kentucky Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup white corn syrup; 1 cup packed brown sugar; 0.33333334326744 teaspoon salt; 0.33333334326744 cup unsalted butter, melted; 3 large eggs, slightly beaten; 1 cup chopped pecans; 1 (9 inch) unbaked pie crust

4.6

(269)

221 Reviews

40 Photos

This pecan pie is a family favorite. I get many requests to make this for our church bake sales.

Recipe by Laurie Nanni

Updated on January 29, 2023

40

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 cup white corn syrup
1 cup packed brown sugar
⅓ teaspoon salt
⅓ cup unsalted butter, melted
3 large eggs, slightly beaten
1 cup chopped pecans
1 (9 inch) unbaked pie crust

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.
Bake in the preheated oven for 50 to 60 minutes.
Remove from the oven and let cool to room temperature before serving.

Deb C

Nutrition Facts (per serving)

523	Calories
27g	Fat
71g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 523
% Daily Value *
Total Fat 27g	34%
Saturated Fat 8g	41%
Cholesterol 90mg	30%
Sodium 328mg	14%
Total Carbohydrate 71g	26%
Dietary Fiber 2g	8%
Total Sugars 38g
Protein 5g
Vitamin C 0mg	1%
Calcium 52mg	4%
Iron 2mg	8%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.