Recipes Desserts Pies Pecan Pie Recipes Kentucky Pecan Pie 4.6 (269) 221 Reviews 40 Photos This pecan pie is a family favorite. I get many requests to make this for our church bake sales. Recipe by Laurie Nanni Updated on January 29, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 cup white corn syrup 1 cup packed brown sugar ⅓ teaspoon salt ⅓ cup unsalted butter, melted 3 large eggs, slightly beaten 1 cup chopped pecans 1 (9 inch) unbaked pie crust Directions Preheat the oven to 350 degrees F (175 degrees C). Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top. Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let cool to room temperature before serving. Deb C I Made It Print Nutrition Facts (per serving) 523 Calories 27g Fat 71g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 523 % Daily Value * Total Fat 27g 34% Saturated Fat 8g 41% Cholesterol 90mg 30% Sodium 328mg 14% Total Carbohydrate 71g 26% Dietary Fiber 2g 8% Total Sugars 38g Protein 5g Vitamin C 0mg 1% Calcium 52mg 4% Iron 2mg 8% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved