Kentucky Pecan Pie


This pecan pie is a family favorite. I get many requests to make this for our church bake sales.

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
1 9-inch pie


  • 1 cup white corn syrup

  • 1 cup packed brown sugar

  • teaspoon salt

  • cup unsalted butter, melted

  • 3 large eggs, slightly beaten

  • 1 cup chopped pecans

  • 1 (9 inch) unbaked pie crust


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.

  3. Bake in the preheated oven for 50 to 60 minutes.

  4. Remove from the oven and let cool to room temperature before serving.

    close up view of a slice of Kentucky Pecan Pie on a plate with pecans
    Deb C

Nutrition Facts (per serving)

523 Calories
27g Fat
71g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 523
% Daily Value *
Total Fat 27g 34%
Saturated Fat 8g 41%
Cholesterol 90mg 30%
Sodium 328mg 14%
Total Carbohydrate 71g 26%
Dietary Fiber 2g 8%
Total Sugars 38g
Protein 5g
Vitamin C 0mg 1%
Calcium 52mg 4%
Iron 2mg 8%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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