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Spice Baked Rice

Rated as 4.45 out of 5 Stars

"A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.--Kim Kolb Dague, Huntsville, Alabama"
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Ingredients

1 h 10 m servings
Original recipe yields 4 servings

Directions

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  1. In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain. Add the next eight ingredients; mix well. Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 35 minutes. Uncover and sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

Footnotes

  • Make Spicy Baked Rice as hot or as mild as you'd like. For extra zest, use Mexican-style stewed tomatoes. If you prefer a little less heat, omit the hot pepper sauce.

Reviews

Read all reviews 17
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am not much of a cook, but my husband LOVED this. I used a can of tomato soup + 1 can of water in lieu of the tomato juice as I did not have tomato juice.

Most helpful critical review

This dish surprised me in that it was a pretty good meal and so easy. We thought that there was too much rice so next time I will use half as much and I will double the cheese. The taste was g...

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This dish surprised me in that it was a pretty good meal and so easy. We thought that there was too much rice so next time I will use half as much and I will double the cheese. The taste was g...

I am not much of a cook, but my husband LOVED this. I used a can of tomato soup + 1 can of water in lieu of the tomato juice as I did not have tomato juice.

Seemed to be a crowd pleaser. I had spicy V8 in the house, so used that in replace of the regular tomato juice it called for. Also didn't have any stewed tomatoes so I used a can of tomato paste...

Very easy and delicious. I made no changes and it turned out excellent! As another reviewer said, it's a bit like spanish rice or a (really) dirty rice. Very hearty.

This was outstanding. My husband told me it was his new favorite. Even my three kids ate every bite and they are 5, 3, and 15 months. I added a jalapeno and used yellow bell pepper because that'...

Very good dish. I altered the recipe by adding pork sausage. Instead of tomato juice I used spicy V8 as suggested by another reviewer. I did not have all of the spices so I purchased the MCcormi...

This recipe was great! My super picky 4 year old and husband loved it. I left out the green pepper and used one can of tomato soup and one can of water instead of the tomato juice.

I have been making this for years! Everyone that has tried it loves it! Can't make it enough! I do use tomatoes with chilies and extra cheese.

This was a big hit at home! I didn't change it that much just added some fresh diced chilies for a kick! Will make again.