Hearty Skillet Supper

4.3
(28)
22 Reviews
2 Photos

When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe.--Pat Jensen, Cottonwood, Minnesota

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Published on August 2, 2021
2
Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 1 large onion, chopped

  • 1 garlic clove, minced

  • 1 cup chopped carrots

  • 1 cup potatoes, peeled and cubed

  • 1 cup water

  • ½ cup uncooked long grain rice

  • 2 tablespoons soy sauce

  • 1 teaspoon salt

  • ⅛ teaspoon pepper

Directions

  1. In a skillet, cook beef, onion and garlic over medium heat until the met is no longer pink; drain. Add the carrots, potatoes, water and rice; mix well. Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in soy sauce, salt and pepper.

Tips

Long grain rice has a length 4 to 5 times that of its width. When cooked, it produces light dry grains that separate easily.