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My review
Church Supper Spaghetti
Verlyn Wilson
"Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm.--Verlyn Wilson, Wilkinson, Indiana"
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Ingredients
1 h 10 m servingsOriginal recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti.
- Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.
Footnotes
- To give Church Supper Spaghetti a new flavor twist, use Italian, Mexican or Cajun diced tomatoes in place of the plain diced tomatoes.
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Reviews
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3/17/2007
Because we don't like mushrooms, I omitted them. Instead of just using just a green bell pepper, I used a mixture of red, green and yellow bell peppers (I clean, slice and freeze them so I can j...
2/23/2010
This meal is so easy to make and delicious, too. I have made this for our Soup Kitchen guests (serving approximately 150), and it always gets compliments--even requests to serve it again! I li...
8/26/2007
Thought this recipe was very bland so should have tasted the hamburger mixture and added extra spices. I used a combination of velvetta and cheddar cheese. I'll try making it again by reading ...
7/2/2009
Because the BF does not like onions, peppers, mushrooms or corn I left them all out. I poured half the mix in a baking dish then layed some thin slices of Velveeta on top and poured the rest of ...