Ingredients1 h 10 m servings
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti.
- Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.
- To give Church Supper Spaghetti a new flavor twist, use Italian, Mexican or Cajun diced tomatoes in place of the plain diced tomatoes.
ReviewsRead all reviews 4
Because we don't like mushrooms, I omitted them. Instead of just using just a green bell pepper, I used a mixture of red, green and yellow bell peppers (I clean, slice and freeze them so I can j...
This meal is so easy to make and delicious, too. I have made this for our Soup Kitchen guests (serving approximately 150), and it always gets compliments--even requests to serve it again! I li...
Thought this recipe was very bland so should have tasted the hamburger mixture and added extra spices. I used a combination of velvetta and cheddar cheese. I'll try making it again by reading ...