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Beef-Spinach Lattice Pie

"My grandmother initially used this filling for her homemade ravioli. One day she decided to bake the leftover filling in a crust...and another family favorite was born!--Marjorie Goral, Ridgefield, Connecticut"
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Ingredients

1 h 10 m servings
Original recipe yields 6 servings

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Directions

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  1. On a floured surface, roll out half of pastry to fit the bottom and two-thirds up the sides of a 13-in. x 9-in. x 2-in. baking dish. Line ungreased dish with pastry. In a bowl, combine remaining ingredients. Spoon over crust. Roll out remaining pastry into a 15-in. x 10-in. rectangle; cut lengthwise into 3/4-in. strips. Place strips over the filling, forming a lattice crust. Press edges with a fork to seal. Bake at 350 degrees F for 50-60 minutes or until golden brown.

Reviews

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We all loved this one! It needed some flavor added though, hence the four star rating. I added onions, garlic, thyme, sage, and red pepper flakes.

this was really good. I took Valerie's advice and add some little extras. I made it for me and my husband. I cooked it in 2 separate oven safe bowls. I used a can of 6 crescent rolls for the dou...

Like the idea for this recipe, but it does need a little tweaking or it turns out too bland and dry. I add 2 cloves of garlic and 1 cup mozzarella cheese and leave out the bread crumbs.

Found this to be very bland. I will try again with different items to add more flavor.

If I was to make this item again I would add more sauce to the pie mixture or something moist. The pie was very dry but has some potential. I had to make an alfredo sauce on the side to pour on ...