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Cranberry Nut Bars

Rated as 4.36 out of 5 Stars

"Each fall when cranberries are harvested, I buy many bags and put them in the freezer. That way I can enjoy these delicious berries all year long. This dessert is a favorite at potluck suppers."
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Ingredients

40 m servings
Original recipe yields 24 servings

Directions

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  1. In a mixing bowl, beat eggs, sugar, extracts and salt. Add butter. Combine flour and baking powder; gradually add to the sugar mixture and mix well. Fold in cranberries and nuts. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were good. The only thing I would change for future is to cut back on the cranberries. As it was I already used about 1 3/4 c, in the future I'll cut back to 1 1/2 or less. Mind you if ...

Most helpful critical review

these are pretty good. I should have listen to another review and cut back on the sugar. Will use onle 1/2 cup next time. Over all it's a good and simple recipe.

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These were good. The only thing I would change for future is to cut back on the cranberries. As it was I already used about 1 3/4 c, in the future I'll cut back to 1 1/2 or less. Mind you if ...

These were delish! I baked them in a 9 1/2 by 11" pan and they were the perfect size. Drizzled a powdered sugar glaze over them for a sweet/tart combo that is addictive!

These were EXCELLENT. Not too sweet or too tart. I followed the recipe exactly - except I added a little extra almond extract (accidently) and extra walnuts (on purpose). Thanks!

Awesome recipe. Better than cranberry nut bread. I used the standard small bag of cranberries - not sure the size - and chopped them in my food processor. Also added a teas of grated orange p...

I love these bars! They are great with glaze or cream cheese frosting. I have the recipe somewhere, but it's always easier to find it on All Recipes. Thanks!!

These are really good. I doubled the recipe and when cooled, drizzeled with a glaze made with orange juice instead of milk. Delicious. Had to freeze half of them to save myself from eating the r...

Made these for Xmas give away and the recipients enjoyed them. I am glad I took the time to cut the cranberries but wished I had decreased the amount of berries per someone elses suggestion. I u...

These were super sweet and yummy! Especially good if you toast it with some butter on it the next day.

these are pretty good. I should have listen to another review and cut back on the sugar. Will use onle 1/2 cup next time. Over all it's a good and simple recipe.