Impossible Coconut Pie


This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm.

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
55 mins
1 9-inch pie


  • 2 cups milk

  • ¾ cup white sugar

  • ½ cup baking mix

  • ¼ cup unsalted butter, softened

  • 4 large eggs

  • 1 ½ teaspoons vanilla extract

  • 1 cup flaked coconut (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

  2. Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.

Nutrition Facts (per serving)

259 Calories
12g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 259
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 113mg 38%
Sodium 272mg 12%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 6g
Vitamin C 0mg 1%
Calcium 89mg 7%
Iron 1mg 5%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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