Impossible Coconut Pie

Name: Impossible Coconut Pie
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups milk; 0.75 cup white sugar; 0.5 cup baking mix; 0.25 cup unsalted butter, softened; 4 large eggs; 1.5 teaspoons vanilla extract; 1 cup flaked coconut

4.5

(155)

138 Reviews

37 Photos

This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm.

Recipe by Rosie De Coito

Updated on November 8, 2022

37

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

2 cups milk
¾ cup white sugar
½ cup baking mix
¼ cup unsalted butter, softened
4 large eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.

Nutrition Facts (per serving)

259	Calories
12g	Fat
32g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 259
% Daily Value *
Total Fat 12g	16%
Saturated Fat 8g	38%
Cholesterol 113mg	38%
Sodium 272mg	12%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	3%
Total Sugars 26g
Protein 6g
Vitamin C 0mg	1%
Calcium 89mg	7%
Iron 1mg	5%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.