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Golden Pancakes

Rated as 4.52 out of 5 Stars

"My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania"
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Ingredients

15 m servings
Original recipe yields 5 servings

Directions

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  • Prep

  • Ready In

  1. In a blender, combine all ingredients. Cover and process on the highest speed for 1 minutes. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.

Reviews

Read all reviews 27
  1. 33 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Like crepes, but a little easier to work with. Don't be afraid of the cottage cheese you can't taste it but it adds a delightfully creamy texture that is amazing!

Most helpful critical review

I had high hopes for these pancakes after reading the reviews. Something with more nutritional value than traditional pancakes, however, I thought they mostly tasted like eggs. The texture was...

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Like crepes, but a little easier to work with. Don't be afraid of the cottage cheese you can't taste it but it adds a delightfully creamy texture that is amazing!

These high-protein pancakes have become our family favorite. I love preparing them in the blender and then just pouring the batter from there.

I liked these pancakes, but I also added more flour.Very much liked the contrast of crunch on the outside and custardy setup on the inside.Very good.

This is a great recipe for getting protein in to kids who don't care for eggs. We eat them with powdered sugar. The kids love them.

So delicious. My kids refuse to eat cottage cheese or eggs, but they ate these up! Creamy texture. Loved them!

These pancakes are delicious and filling. They are power packed with protein. My entire family loved them. They are good wrapped around turkey sausage or just with berries and powdered sugar. Th...

We all enjoyed it. I doubled the vanilla extract and it was even better. Topped with sliced banana and powdered sugar, also with raspberries and powdered sugar. YUM!

I had high hopes for these pancakes after reading the reviews. Something with more nutritional value than traditional pancakes, however, I thought they mostly tasted like eggs. The texture was...

This is the best pancake recipe ever. The pancakes are light and airy rather than having a mouthful of dry crumbs; my family loves them. I put blueberries in the first time I made them - Delis...